Wusthof Classic boning knife (blade SALE

Wusthof Classic boning knife (blade 16 cm)

Product Features

• De-boning chicken or ham, trimming fat and sinews.
• The tapered, pointed blade is a necessity for working closely around joints.
• Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.

Product descriptions
Description : Specialist flexible knife blade has been manufactured so that it flexes and returns to its normal straightness after use - a great knife to bone poultry and fish.

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